Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Fragrance
- Fragrance Family
- Fragrance Ingredient Class
- INCI Name
- Ingredient Name
- Ingredient Origin
- Olfactory Notes
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Technologies
- Product Families
- Product Details
Botanical Specie Citrus sinensis (L.) Osbeck
Variety A blend of major Brazilian varieties. Hamlin, Pera Rio, Valencia and Natal. Color Colorless Season of crop (Harvesting period) May to December Region Brazilian Citrus Belt Key GC molecules acetaldehyde, ethanol, ethyl butyrate, cis-3 hexanal, linalool
Technology Orange Essence aroma recovered by distillation and condensation during the process of orange juice concentration
Features & Benefits
- Labeling Claims
- Benefits in Use
FTNF Orange natural source of acetaldehyde, raw material to flavor and fragrance industry. High quality standard ingredient.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Fragrances & Perfume Applications
Properties
- Physical Form
- Soluble In
- Appearance
- Clear liquid
- Odor
- Orange fresh and fruity notes, characteristic of orange essence aroma
- Specifications
Value Units Test Method / Conditions Aldehyde, as Acetaldehyde 300 - 1600 ppm USP Titration Alcohol Content 8.0 - 20.0 % EOA Refractive Index (at 20°C) 1.334 - 1.345 - EOA Refractometer Specific Weight (at 25/25°C) 0.9753 - 0.9970 - EOA Densimeter pH 3.0 - 6.0 - EOA Phmeter
Regulatory & Compliance
Packaging & Availability
Storage & Handling
- Shelf Life
- 36 Months
- Storage Information
- For drums: Stored at a cold chamber with temperature maximum of -10ºC.
- For bulk: The product must be stored at a cold chamber with temperature maximum of 5ºC.
- Shelf Life: 36 months, provided the storage conditions have been respected.